Home Made Chicken Shawarma

Home Made Chicken Shawarma

Ingredients:

• 2 lbs chicken breasts or thighs, thinly sliced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp coriander
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 1 cup plain yogurt
• 2 cloves garlic, minced
• 1 lemon, juiced
• Flour or whole wheat tortillas
• Toppings of your choice (lettuce, tomato, onion, cucumber, tzatziki sauce, etc.)

Instructions:

1. In a small bowl, mix together the olive oil, paprika, cumin, turmeric, coriander, garlic powder, onion powder, black pepper, and salt.
2. Place the thinly sliced chicken in a large bowl and coat with the spice mixture. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
3. Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through.
4. In a small bowl, mix together the plain yogurt, minced garlic, and lemon juice.
5. Assemble the shawarma by placing the grilled chicken on a tortilla and topping with the yogurt sauce and any additional toppings of your choice. Roll up the tortilla and enjoy!

I hope you enjoy this recipe!